Ok so I couldn't find all the pages, but I did find one, and two others I hadn't seen before. The general consensus is: fumes = bad but not deadly with normal use, but worse if the clay is burned, don't mix the utensils you use for food, with the ones you use for clay, and if you use your household oven, clean it with baking soda before using it for food. One of them recommended using a turkey roasting bag to help contain the plasticizers in the clay. Also, don't use the clay to make anything that comes in contact with food; ie: dishes.
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