Dollieh Sanctuary

So. I love brats. And Guiness. So I see these Guiness flavored brats and I'm thinking YEAH, match made in Heaven, right?

No. It's so gross. OMG it's horrifically gross. Just... blah. I hate wasting money and wasting food but... ew. These things are gross. It's a shame to put them on a bun they're so gross. *cry* I'm glad I have leftover Chinese in the fridge. Chinese and Guiness... I wonder...

Chinese and Guiness... I wonder...

Go for it. You only live once. Maybe it'll be awesome and you'll be considered a culinary genius.

really? something like that sounds like it ought to be good. maybe you should be on the product development team so you can tell them how awful their ideas are
brats dont seem to be any good unless they're plain brats, huh? i was on a vegetarian diet for a while, so i would eat fake meat, and fake brats are just .... BLEH! the worst! they taste like rubber bands and wet cardboard. they weren't as bad as fake hot dog, but awful nonetheless.

I tried to quit beef, once. My hair started falling out. I promised beef we'd never break up again, but I do step out once in a while with chicken and shrimp. Beef doesn't mind.

Trethowan wrote:I tried to quit beef, once. My hair started falling out. I promised beef we'd never break up again, but I do step out once in a while with chicken and shrimp. Beef doesn't mind.

i'm some kinda weirdo hipster, so i'm in a dedicated relationship with local pork. don't tell local pork i have a thing for salmon. (but beef is tempting ... )

VirgoVertigo wrote:

Trethowan wrote:I tried to quit beef, once. My hair started falling out. I promised beef we'd never break up again, but I do step out once in a while with chicken and shrimp. Beef doesn't mind.

i'm some kinda weirdo hipster, so i'm in a dedicated relationship with local pork. don't tell local pork i have a thing for salmon. (but beef is tempting ... )

Get proper brats, then boil them in the Guiness. They must be doing something wrong when they made these.

zirconmermaid wrote:Get proper brats, then boil them in the Guiness. They must be doing something wrong when they made these.

or brine them in the Guiness before frying them up or cooking them over a fire! i'm underage so i can't do this, but any pork or beef that's been brined is a weakness of mine

That sounds like a capital idea! There is a shop on Main St. that sells fresh brats straight from local pigs.

Corn flavored lollipops are gross.